In most kitchens, time is short. Whether you run a restaurant or cook for your family, you need food that works fast and still tastes like it should. Frozen food, when done properly, can help you save time without giving up quality.

At Tiger Tiger Foods, we take care in how we freeze. Our range is flash-frozen to lock in taste, texture, and nutrients—so when you're ready to cook, you're starting with the right base.

Why Frozen Makes Sense

Frozen food should never mean second-best. Cheap products go soggy or lose flavour. Ours don’t. They're made for chefs who care about consistency but don't have hours to prep.

And consistency matters. If you're serving a full dining room or making family meals on a tight schedule, you want each dish to turn out the same—flavourful, fresh, and done on time.

Learn more about our story and how we bring real Asian flavours to your kitchen in this article.

1. Quick Solutions During Busy Hours

When orders stack up, you can’t afford long prep. Our frozen starters go from freezer to fryer in minutes. No chopping, no rolling, no delays.

Options worth having:

Vegetable spring rolls

Chicken samosas

Prawn dumplings

These are perfect for takeaways and caterers who need quick heat-and-serve dishes that still deliver on flavour.

2. Build Full Meals in Half the Time

With pre-cooked noodles, frozen stir-fry mixes, and cooked rice, you can build full meals fast. Just add sauce or protein—no need to start from raw ingredients.

Smart pairings:

Stir-fry noodles + Black Bean Sauce

Frozen mixed veg + Thai red curry paste

Jasmine rice + Soy garlic marinade

This mix-and-match approach works well in restaurants, cafés, or even at home when you need to put together a meal quickly.

3. Prep Ahead and Waste Less

In foodservice, waste eats into your profits. Our frozen foods are packed in portion-friendly sizes. Use what you need. Freeze the rest. No spoilage, no guesswork.

Good for advance prep:

Wonton pastry for batch starters

Marinated satay skewers

Paratha for breakfast menus or wraps

This gives you more control over your stock and helps reduce last-minute stress in the kitchen.

4. Keep Every Dish Consistent

Fresh ingredients can vary in taste, texture, and size. Frozen products offer control. You know what you’re getting, every time.

For dependable results:

Frozen jasmine rice

Udon and ramen noodles

Marinated chicken or tofu

This is key for businesses that need every plate to taste the same—whether it’s your first order or your hundredth.

5. Offer More with Less Stock

Why limit your menu to only what’s fresh in stock? With frozen essentials, you can serve dishes from across Asia—without keeping every ingredient on hand.

Add variety with:

Thai fish cakes

Japanese gyoza

Indian-style paratha

Want a closer look at everything we offer? Take a deep dive into our product range here.

Order in Bulk for Your Business

If you're a restaurant, retailer, or catering business looking to stock up, you can bulk-buy our full frozen food range through JK Foods UK, our trusted wholesale partner across the UK.

Handling Tips

Store frozen products below –18°C.

Always follow on-pack cooking guidance.

Rotate your stock—first in, first out—to keep things fresh.

FAQs

Do you sell frozen food in bulk?
Yes. We supply restaurants, retailers, and catering businesses across the UK.

Do your frozen noodles get soggy?
No. We use flash-freezing to hold texture and bite. Follow the cooking steps for best results.

Are your frozen products suitable for professional kitchens?
Yes. Our range is made for foodservice use—quick to cook, easy to store, and consistent in quality.